Here's one I made last week and happened to snap a picture of cuz it just looked so durn fine.
Then for dinner that same day I made a grilled cheese with sharp cheddar, apples, and dijon mustard. This is apparently Tyler's ultimate grilled cheese as told to me by a fb friend, but his has bacon. I shouldn't have skipped the bacon, of course.
Some others I want to try:
For next Friday, obviously. Recipe here on Food52. (Which is a pretty cool site by the way, they run a recipe contest each week featuring a different ingredient.)
Fried Green Tomato BL(A)T which I would have to make at my mom's house because I love her fried greens way too much to face the disappointment of attempting my own.
Cranberry-walnut chicken salad, maybe on some of the brown bread rolls from Outback. Yes, I would go to Outback just for that but I guess I'll take a bloom to go if I must. From the beautiful smitten kitchen.
Strawberry Grilled Cheese. With angel food cake and brie? Um, yes please. Maybe with bacon too :)
sigh...I'm so hungry all the time.